Slater Nigel Real Fast Puddings
Got a sweet tooth but don't want to spend hours in the kitchen? Nigel Slater's collection of puddings can ALL be ready in less than half an hour.
An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from
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Slater Nigel Real Cooking
Nigel Slater fans will love this bestselling classic recipe book, packed full of simple but tasty dishes.
'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing
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Slater Nigel Real Fast Food
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes.
Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd
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Slater Nigel Real Food
Nigel Slater’s classic guide to comfort food ‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’ Based on Nigel Slater's absolute favourite food, whether it be The
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Slater Nigel Eat. The Little Book of Fast Food
The much-loved author of ‘The Kitchen Diaries’ and presenter of BBC1’s Simple Suppers is here to help you cook real food fast, with over 600 ideas for delicious everyday dishes.
Inspired by his own supper-time improvisations, Nigel Slater shows you
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Slater Nigel A Cook's Book
A Cook’s Book is the story of Nigel Slater’s life in the kitchen.
From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming
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Slater Nigel Appetite
Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' Inspiring and
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Slater Nigel Greenfeast. Autumn, Winter
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
'Much of my weekday eating contains neither meat nor fish… It is simply the way my eating has grown to be over the last few years.'
From the start of
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Slater Nigel The Kitchen Diaries
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.
‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for
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Slater Nigel Greenfeast. Spring, Summer
'Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.' Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110
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Slater Nigel Eating for England
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
The British have a relationship with their
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Slater Nigel The Kitchen Diaries II
Includes over 250 recipes, with a selection from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.
From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume
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