Fissman 4 Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS)
Fissman 4" Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 4" Vegetable knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Traditional
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Fissman 4 Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8)
Fissman 4" Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8). The FISSMAN SAMURAI KOJIRO 4" Vegetable Knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Corrosion resistance and
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Fissman 4.5 Utility Knife SAMURAI MUSASHI 11 Cm (Steel DAMASCUS)
Fissman 4.5" Utility Knife SAMURAI MUSASHI 11 Cm (Steel DAMASCUS). The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI
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Fissman 7 Santoku Knife SAMURAI BOKUDEN 18 Cm(steel AUS-8)
The Fissman 7" Santoku Knife SAMURAI BOKUDEN 18 Cm (steel AUS-8) is a high-quality and versatile kitchen tool that combines traditional craftsmanship with modern design. Made with premium AUS-8 steel, this Santoku knife offers exceptional sharpness,
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Fissman 6 Chef's Knife SAMURAI MUSASHI 15 Cm (Steel DAMASCUS)
Fissman 6" Chef's Knife SAMURAI MUSASHI 15 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 6" chef's knife is a knife with a wide, strong blade and a finely ground cutting edge. A real all-rounder for professionals and amateur chefs. If its cutting
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Fissman 8 Chef's Knife SAMURAI MUSASHI 20 Cm (Steel DAMASCUS)
Fissman 8" Chef's Knife SAMURAI MUSASHI 20 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 8" chef's knife is a knife with a wide, strong blade and a finely ground cutting edge. A real all-rounder for professionals and amateur chefs. If its cutting
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Fissman 5.5 Santoku Knife SAMURAI MUSASHI 14 Cm (Steel DAMASCUS)
Fissman 5.5" Santoku Knife SAMURAI MUSASHI 14 Cm (Steel DAMASCUS). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI MUSASHI 5.5" santoku knife is perfect for slicing,
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Fissman 6.8 Santoku Knife SAMURAI MUSASHI 17 Cm (Steel DAMASCUS)
Fissman 6.8" Santoku Knife SAMURAI MUSASHI 17 Cm (Steel DAMASCUS). Santoku literally translates to "three virtues" or "three uses". The FISSMAN SAMURAI MUSASHI 6.8" santoku knife is perfect for slicing, chopping or crumbling. One blade is able to
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Fissman 8 Slicing Knife SAMURAI MUSASHI 20 Cm (Steel DAMASCUS)
2572 8" Slicing Knife SAMURAI MUSASHI 20 Cm (Steel DAMASCUS). The gastronomic or slicing knife is an excellent cutting aid. The blade is very thin and flexible which makes it easy to cut meat and fish into fillets. Also very handy for making
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Fissman 3.5 Paring Knife SAMURAI ITTOSAI 9 Cm(steel AUS-8)
2578 3.5" Paring Knife SAMURAI ITTOSAI 9 Cm(steel AUS-8) Vegetable knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and a centered tip. Corrosion resistance and durability thanks to the
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Fissman 4 Paring Knife Silver Nowaki Series (10 cm)
The NOWAKI 10cm vegetable knife is made of 420J2 stainless steel. The 420J2 steel was developed by Japanese metallurgists for the production of products that are used in high humidity environments. The elements included in its composition: carbon,
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Fissman Paring Knife Silver 3.5inch (9 cm)
BERGEN series knives are made of 3Cr13 stainless steel created by Asian technologists. Metallurgists managed to obtain a material with excellent performance characteristics. Knives have many benefits. • The advantages of knives made of 3Cr13 include
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